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Top Shelf Blogger: Food Above Gold


Mackenzie traded the life of an Executive Chef for the life of a blogger because she believes that you shouldn't have to spend a fortune to get a great culinary education.  Food Above Gold equips you with the skills, techniques, and hacks taught in culinary school, then provides scrumptious, restaurant quality recipes to practice them with.  Mackenzie's goal is for your food to make others say: "You’ve got mad skills! You should change your last name to Michelin because this just got 3 stars!"