In 1892 while out with friends in New York, Tommy Dewar ordered a 'ball' (the traditional term for a glass of whisky) of DEWAR'S. When the glass of whisky was presented to him, Tommy decided to ask for his whisky to be served in a tall glass, along with soda and ice - and so the 'Original Highball' was born, and became the perfect drink to enhance the smoothness of our whisky.
New York City bartender Audrey Saunders was a legendary mixologist. Inspired by BACARDÍ Reserva Ocho dark rum, he created a new cocktail to showcase it. A sparkling combination of rum and prosecco,the Old Cuban is on its way to becoming a modern classic.