Flying Cloud Central Coast Zinfandel
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This Zinfandel was made using classic Bordeaux methods of production: the grapes were de-stemmed and crushed into small stainless steel tanks, pumped-over daily during the peak of fermentation, two weeks of skin contact, lightly pressed with a state-of-the-art stainless steel basket press, and aged in neutral French oak barrels for fifteen months.View all products by Flying Cloud