To create the Firesteed Pinot Noir Rosé, fruit from Firesteed's Erratic Oaks Vineyard was hand-harvested and de-stemmed without crushing. Then, the grape skins were allowed to soak in the clear juice for up to 18 hours. Now infused with a beautiful pink hue, juice from several blocks was assembled to create a balanced blend, that was then fermented in stainless steel tanks at cool temperatures, retaining the wine's generous ripe-fruit aromas. The 2015 Firesteed Pinot Noir Rosé's crisp, intense aromas of wild strawberry and rose petals are nicely supported by the wine's expansive mouth feel and Classic-Rosé finish. Though perfect for the warming weather, this exceptionally versatile wine is ready for any course, soup to nuts in every season.