The 4th Anniversary Ale releasing this month is a Belgian-style Abbey Quadrupel with figs. Crafted in the traditional style of Trappist monastery breweries, this year’s Anniversary Ale was aged in oak barrels with figs: an ancient and sacred fruit. “This massive dark beer is heady with dark fruit aromas along with deep caramel notes and a deep malt backbone. The delicate spiciness of the traditional Belgian yeast adds character along with influence from the oak barrels producing an overall complexity,” says Director of Brewing Operations, Mike Hastings. Boasting an impressive 11% alcohol by volume, this beer will age well and hold its own for any holiday celebration. Bottles and gift packs will also be available for purchase in all of Figueroa Mountain Brewing Company taprooms as well as select retailers in the Central Coast of California.