Fennel Fizz Cocktail
Fennel Fizz Cocktail
- Level: Medium
- Prep: 15 min
This fizzy wine concoction is the perfect cocktail after a long day!
Ingredients
- 1 bottle Kim Crawford Chardonnay, well chilled
- 1 cup Sugar
- 1 ¼ cups Water
- 1 ½ Tbsp Fennel Seeds
- ½ Fennel cut into 6 wedges
- Club Soda
- Fennel or Dill Fronds to garnish
Tools
-
Bar spoon
-
Hawthorne strainer
-
Lowball glass
-
Ice cube tray
-
Knife
How to Mix
- In a small saucepan bring sugar, water, and fennel seeds to a boil
- Simmer 15 min
- Cool 30 mins or overnight, strain to remove seeds
- Divide the wine between 5 ice filled glasses
- Add 1 to 2 tablespoons fennel syrup to each glass, stir
- Garnish with the fennel wedges and fronds
- Add a splash of club soda and serve
Makes 5 servings
Tips:
- Save any leftover syrup covered in the fridge for up to 6 months
- Pre-mix the wine and syrup for efficiency
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