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Fennel Fizz Cocktail

Fennel Fizz Cocktail

Fennel Fizz Cocktail

  • wine
  • Level: Medium
  • Prep: 15 min
This fizzy wine concoction is the perfect cocktail after a long day!

Ingredients

  • 1 bottle Kim Crawford Chardonnay, well chilled
  • 1 cup Sugar
  • 1 ¼ cups Water
  • 1 ½ Tbsp Fennel Seeds
  • ½ Fennel cut into 6 wedges
  • Club Soda
  • Fennel or Dill Fronds to garnish

Tools

  • Bar spoon
  • Hawthorne strainer
  • Lowball glass
  • Ice cube tray
  • Knife

How to Mix

  1. In a small saucepan bring sugar, water, and fennel seeds to a boil
  2. Simmer 15 min
  3. Cool 30 mins or overnight, strain to remove seeds
  4. Divide the wine between 5 ice filled glasses
  5. Add 1 to 2 tablespoons fennel syrup to each glass, stir
  6. Garnish with the fennel wedges and fronds
  7. Add a splash of club soda and serve

Makes 5 servings

Tips:

  • Save any leftover syrup covered in the fridge for up to 6 months
  • Pre-mix the wine and syrup for efficiency

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