With summer on its way out, we can all agree on one thing: the only positive effect of our favorite sunny season's departure is the arrival of crisp fall weather. Days stay warm, nights get cool, and everything pumpkin spice returns into our lives.
However, it's not just our coffee-drinking and baked-goods habits that change; with regards to the wine in our glass, we crave something more. This fall season, we're packing away our zingy, high-acid whites and light-bodied reds in exchange for something a little more savory to complement the season's temperature changes. Not sure where to start? No worries! Follow our guide below for six great varieties to zone in on this fall season (hint, hint-- they're not all red!)