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Pina Colada Mix

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5 Pina Colada Recipes to Kick Off Your Summer

Nothing says summer quite like a Pina Colada. The sweet flavors of coconut and pineapple spiked with rum make for the ultimate treat on a warm July day. Whether it's a family friendly version or a tasty cocktail, this drink always hits the spot. Check out some of our favorite iterations of this recipe below and snag some Pina Colada mix or whip up your own concoction to enjoy this crowd favorite all summer long.

Pina Colada Popsicles

"Pineapple has always been my absolute favourite fruit – mainly because of it's sweet, juicy flavour and it's fun, spiky husk; And now that I know the meaning behind this delicious fruit, I can't help but love it even more."

- Kristie, The Sweet and Simple Kitchen

Piña Colada Lime Cooler

"Piña Colada Lime Cooler – A fun spin on a classic non alcoholic Piña Colada recipe! This cooler is made with fresh pineapple, lime juice, coconut, and ice! The ultimate refreshing summer drink!"

- Madi, Mildly Meandering

The Perfect Pina Colada

"My pina colada has plenty of pineapple flavor, lots of smooth coconut, and not too much sugar. Perfect for sipping on a warm day! Serve it over ice and think about summer."

- Annemarie, Just A Little Bit of Bacon

Recipe by Rhubarbarians

Classic Pina Colada

"Summer in a glass! This classic pina colada is a Caribbean favorite. Pineapple juice, rum, coconut cream, and ice are all you need to make this at home!"

- Trish, Rhubarbarians

Recipe by Sparkles of Yum

Pina Colada Whip

"Sometimes it's nice to do something special at home, you don't have to worry about impressing anyone, or having everything perfect for company; just make it a picnic in your own back yard. We called it Tipsy Tuesday and thanked Kathy Lee and Hoda because when we killed off our pitcher of Pina Coladas we popped open a bottle of wine with dinner. Not a normal Tuesday for sure, but it sure did take our mind off of this crazy weather we're having in St. Louis. We not only get the heat we get the humidity as well."

- Trisha, Sparkles of Yum