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All about ginger beer
What is ginger beer?
This beer's origins date back as far as the 18th century with Yorkshire, England believed to be its birthplace. Ginger beer is a lively drink with little to no alcohol that serves well as a standalone beverage or as a base for mixed drinks and cocktails. The blend of ginger, water and sugar boasts a spicy, aromatic flavor with sweet notes and refreshing effervescence that brings drinks alive. It undergoes yeast fermentation before the addition of carbonation to produce a flavorful beer with everlasting fizz and the fresh taste of ginger.
Cocktail and mixed drinks
Combine this spicy beer with liquors, juices, syrups, sodas and sparkling beverages to come up with refreshing party drinks. With its mellow ginger flavor and sweet notes, this beverage is great to whip up thirst-quenching summer cocktails and exhilarating holiday favorites. It's the star ingredient in popular cocktails like the Moscow Mule and the Dark and Stormy. Use as the base for refreshing cranberry cocktails served in an old-fashioned, ice-filled glass any time of year. Pair with tequila for delicious beverages served with a dash of lime juice on ice. Lemonade and summer go hand-in-hand with the addition of this aromatic beer to make refreshments like spiked lemonade with spicy notes of ginger for a fizzy party punch to make summer BBQ luncheons sparkle.
Cooking with ginger beer
This beer has more uses than just sipping and making delectable drinks. Use in cooking pork and poultry dishes to jazz them up. Marinate meats in ginger beer to help tenderize them before grilling or baking. When mixed with the right blend of herbs and spices, the flavors and aromas of this beer give pork and poultry dishes a new life.