In 1888, our
Andrés, set out to make rum to his own, higher standards. Distilled to be
more pure and less sweet and then cask-aged in the finest wood, every glass is
smooth and full of character. Five
generations later, the Brugal family is still making a rum that would make Papa
Using Brugal Anejo rum to make an Old-Fashioned puts a new twist on a classic cocktail. Our cask-aged Anejo rum is smooth, full of character and sure to make you stop in your tracks. And it's fun to muddle things up every once in a while, too.
Jessica shares that punch recipes like the Rum Punch should have five key elements; sour, bitter, sugar, water, and strong alcohol. In this particular recipe she used an extra anejo rum from Venezuela. It has a rich sugar flavor with a hint of citrus, spice, and chocolate.
Attributed to the rapper TECH N9NE, the Caribou Lou is a somewhat fruity drink with a strong kick from the 151 proof rum. The song goes as far as to call out how "numb" this drink might make you, enjoy responsibly friends.