Spicy Margarita
Spicy Margarita
- Level: Easy
- Prep: 5 min
Espolòn's spicy margarita takes taste to a new level with the spice of Ancho Reyes Chile Liqueur. It's a kick that's sure to amplify your at-home mixing experience.
Ingredients
- 1 part Espolòn® Blanco
- 1 part Ancho Reyes® verde
- 1 part fresh lime juice
- 1/2 part agave nectar (or simple syrup)
Tools
-
Shaker
-
Ice cube tray
-
Lowball glass
How to Mix
- Add ingredients to a cocktail shaker filled with plenty of ice and shake
- Salt rim of a rocks glass, if desired
- Double strain into glass and garnish with a lime wheel
Get 60 minute delivery
Related Recipes
Reposado Mexican Mule
When you add the complex flavor of Espolòn's Reposado to a Mexican Mule, you'll get a cocktail you'll want to make again and again.
Espolòma
Bring a little bit of Mexican color to your backyard with some pink magic in a glass. This simple mix will take you back to a time when calaveras roamed the earth and taco Tuesday was an all-week event. Give an Espoloma a try and see why Espolon tequila and grapefruit soda are a match made in heaven.