Espolòn's spicy margarita takes taste to a new level with the spice of Ancho Reyes Chile Liqueur. It's a kick that's sure to amplify your at-home mixing experience.
Ingredients
1 part Espolòn® Blanco
1 part Ancho Reyes® verde
1 part fresh lime juice
1/2 part agave nectar (or simple syrup)
Tools
Shaker
Ice cube tray
Lowball glass
How to Mix
Add ingredients to a cocktail shaker filled with plenty of ice and shake
Salt rim of a rocks glass, if desired
Double strain into glass and garnish with a lime wheel