Enchanted Manor Queens Mother
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Queen Mother’s Mead is EMW’s spiced Mead, which throughout history was referred to as "metheglin," or medicine due to the natural healing powers of honey and the incorporation of several holistic spices and herbs. We retrieved this recipe from a 17th century cook book written by Sir Kinelm Digby who was the Mead maker for the wife of King Charles I. This is a sparkling Mead in which we added Ginger, Cloves, Rosemary, Dry Lemon Peel, and Sweet Tea Olive Flowers after fermentation for a complex layering of flavors.