Electric Pink Fields

Electric Pink Fields

Electric Pink Fields

  • rum
  • top shelf blogger
  • Level: Medium
  • Prep: 10 min
Tarragon not your thing? Try it again in this creme de cassis spiked variation of a Daiquiri. That subtle herbal touch is just what this sweet-tart cocktail needs to make it a fine sipper.

format_list_bulletedIngredients

  • 2 oz. Oronoco white rum
  • 1 oz. freshly squeezed lime juice
  • 1/2 oz. G.E. Massenez Creme de Cassis
  • 8 tarragon leaves

Tools

  • Shaker
  • Hawthorne strainer
  • Muddler

How to Mix

  1. In the bottom of your shaker, add the tarragon leaves and lime juice. 
  2. Lightly crush with a muddler.
  3. Add ice 2/3 up the shaker.
  4. Pour in rum and creme de cassis.
  5. Shake and strain into a chilled cocktail coupe.

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