Heat and passion blended. When the sweetness of agave is combined with the heat of chili pepper, the result immediately appeals to the palate. These serrano peppers from Puebla are slightly hotter than jalapeños, but they add a hint of excitement to the passionfruit puree and lime juice. Chili pepper always works with Reposado, bringing out the earthy, peppery notes of the tequila.
Fresh as mint with a traditional twist. This cocktail provides a Mexican twist on the French classic by using the traditional crémant wine and aloe vera liqueur. The aloe plant is very similar to the agave, making for a truly refreshing Collins.
This is a cocktail with true depth, like its namesake. The color comes from the tamarind puree, and the mild bitterness is typical of the fruit the puree is made from. Adding layers of flavor with lime and orange accentuates the complexity of the Reposado.