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El Sola d'En Pol

El Sola d'En Pol

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Product Description

Production: The grapes of El Solà d’en Pol are picked in the third and fourth week of September. The duration of the maceration amounts 20 days. The fermentation takes place at a temperature between 16°C – 18°C. After that the wine stays in a stainless steel tank for 4 months.

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