El Padrino Extra Anejo
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Mexico- Brick ovens roast the 100% blue agave for 36-42 hours, allowing the tequila to retain its sweet, natural mellow flavor. Slow-fermented and then distilled in copper-rimmed pot stills for rich, natural hints of vanilla, coconut, caramel, and oak notes (Clean, Vanilla, Oak, Pepper, Smooth)View all products by El Padrino