El Padrino Anejo
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Mexico- Only 100% blue agave is used in this Anejo Tequila. Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor. Slow-fermented 48-60 hours and then distilled in copper pot stills for a rich taste with notes of caramel and oak (Intense, Caramel, Oak, Lengthy)