Pinot Noir in Sicily has found the perfect home, thanks to the Sicilian sun and the fresh night breezes that sweep across the island. These factors create soft and mature tannins that enhance the structure of our Pinot Noir. Grapes for our Pinot Noir come from two different areas. On the southeast part of the island near the shores of the Mediterranean Sea, sandy soil and a warm climate create grapes with great maturation and vibrant aromas and flavours. On the southwest part of the island close to the Valley of the Temples is a mountainous growing environment with heavy clay soil. Grapes mature slower here, resulting in deep colour, extremely rich mouthfeel, and soft tannins.