East Bayliner Weisse
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"art and sparkling, East Bayliner Weisse is a funk forward lactic mutha that finishes clean with a touch of tropical fruit. Wheat and Pilsen malts were sour-mashed for 24 hours then paired with a touch of aged saaz in the kettle. The yeast lineup is phenomenal: Brett Brux and lactobacillus are blended with California saccharomyces cerevisiae giving this beer layers of depth and a mouth watering, puckering bite.