Each year since it was first brewed in 1998, Devil’s Milk, the Brewer’s Association of Maryland Governor’s Cup gold medal winner in 2006, 2007 and 2008, has used a different blend of hops to flavor and bitter the beer, making each batch of Devil’s Milk a unique experience. The 2014 vintage of Devil’s Milk epitomizes the American Barleywine. A medium bodied, amber ale with a thin, persistent, off-white head and a complex flavor profile with an assertive hop bill. Mesmerizing citrus flavors and aromas of the palate dominating hop finish and warming alcohol presence (10.6% alcohol by volume). Devil’s Milk is best served in a snifter, both to accommodate its alcohol content and allow the complex flavors inherent in the beer to emerge as it warms in the glass.