As the story goes, Ernest Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that's a key ingredient in many tiki drinks.
Sweet, spicy, and comforting, this punch will warm up any crowd.
A common term used for any large-batch alcoholic punch, this may bring back memories of college parties or not (you get what we mean). The key to a good jungle juice is masking the flavor of any cheaper alcohol you use and not making it too sweet. We also like to add a little fruit, just to class it up.