DRINK OF THE DAY: BLOODY RUM PUNCH

As you prepare to host your Halloween party this weekend, throwing together a self-serve station can be a bit frightening. This Bloody Rum Punch is the perfect way to entertain. Since you do the work ahead of time, you and your guests spend less time making drinks and more time enjoying them!

About.com shows us how it's done:


INGREDIENTS
  • 1-750ml bottle of white rum
  • 1/2 bottle red wine
  • 6 ounces fresh lime juice
  • 6 ounces triple sec liqueur
  • 6 ounces simple syrup
  • 2 limes sliced in thin wheels
  • 2 red oranges sliced in thin wheels 

PREPARATION
Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving.

Serve over ice in a punch glass.