Domaine de Pajot Colombard
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By the end of summer, some time before grape harvest, we select the grapes in the different areas of our vineyard : part of Colombard and Ugni-Blanc varieties will be destined to the distillation of Armagnac. The rest will be mixed with Gros-Manseng and Sauvignon in order to become our dry white wine of Quatre CépagesView all products by Domaine de Pajot