Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza. It is 100% Cabernet Sauvignon, and has been in contact with in French oak during the fermentation and then aged for 4 months in the bottle. Tasting Notes It is a wine of an intense purple color and reddish tones. In the nose presents hints of red fruits mixed with mild spices. It’s elegant in style, with minerals, cherry and blackcurrant. A lively acidity keeps the wine refreshing until the end. The palate is full of concentrated flavors of ripe fruit, with notes of tobacco and black pepper. The end is long and structured with fine tannins.