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Doc Statti Bianco Lamezia 2013

Doc Statti Bianco Lamezia 2013

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Product Description

The Statti family has been in the town of Lamezia Terme since the 17th century and their holdings now encompass 500 hectares of pastures, olive groves, and vineyards planted with traditional Calabrian varietals dating back to Roman and Greek times. These days, the fourth generation of of the family is headed up by brothers Alberto and Antonio Statti, who make their wine exclusively from estate grown fruit. Lamezia Rosso is a blend of Greco Nero (40%), Gaglioppo (40%), and Nerello Cappuccio (20%) that's aged in steel for 3 months for clearest expression of flavor.

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