Dipoli Voglar Sauvignon Blanc
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"Voglar"is the ancient name of the area where the vineyards and the homonymous farm are located. The name derives from the Trentino dialect expression "fogolar" - Italian "focolare" - German "fire place, stove". Originally the South Tyrol local vernacular grew. From 1988 to 1991 she was replaced by Sauvignon blanc. On-site studies and studies of the characteristics of this varietal have led to the conclusion that the orientation, height and lime content of the soil in the Voglar form a favorable condition for a good white wine. The relatively high position allows the grapes to ripen completely without acid and flavor loss. The aim was to produce a wine with complex aromas of tropical fruits, which makes the white Sauvignon feel without vegetal and immature tones. A wine with clear acidity,View all products by Peter Dipoli