Grapes used for this typical Moscato are cultivated in Monferrato area. After the harvest - carried out in early September -, draining and cooling, the must is left in steel tanks located in cold storages where it has a second partial fermentation at low temperature. The colour is typically straw yellow. Pleasant its aroma that is peculiar of Moscato grapes; this wine exhales scents of acacia, apple and white peach. The taste is sweet and soft. Thanks to its low alcohol content, it is ideal for appetizers, parties and extremely suitable with desserts. Serve chilled at 5-7 °C. Best within two years after vintage.