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Dewar’s® White Label Penicillin

Dewar’s® White Label Penicillin

Dewar’s® White Label Penicillin

  • blended scotch
  • scotch whisky
  • Level: Easy
  • Prep: 3 min
Dewar's® White Label® Penicillin takes the soothing flavors of honey, lemon juice and ginger, and fortifies them with a warming dose of smoke and Scotch whisky.

Ingredients

  • 2 ounces Dewar's White Label
  • 3/4 ounce honey-ginger syrup
  • 3/4 ounce fresh lemon juice
  • Spritz of Islay whisky on top, preferably Laphroaig 10YO

Tools

  • Shaker
  • Ice cube tray
  • Hawthorne strainer
  • Old fashioned

How to Mix

  1. Fill a cocktail shaker three-quarters with ice
  2. Combine the blended Scotch with the honey-ginger syrup and lemon juice in the cocktail shaker 
  3. Shake until chilled
  4. Strain into a rocks glass filled with one large cube
  5. Top with Islay Scotch and garnish with candied ginger

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