In 1892 while out with friends in New York, Tommy Dewar ordered a 'ball' (the traditional term for a glass of whisky) of DEWAR'S. When the glass of whisky was presented to him, Tommy decided to ask for his whisky to be served in a tall glass, along with soda and ice - and so the 'Original Highball' was born, and became the perfect drink to enhance the smoothness of our whisky.
Ingredients
50 ml Dewar’s 12 Year Old
100 ml Soda water (served with lemon twist)
Or
100 ml Ginger Ale (served with lime wedge)
In 1892 while out with friends in New York, Tommy Dewar ordered a 'ball' (the traditional term for a glass of whisky) of DEWAR'S. When the glass of whisky was presented to him, Tommy decided to ask for his whisky to be served in a tall glass, along with soda and ice - and so the 'Original Highball' was born, and became the perfect drink to enhance the smoothness of our whisky.
New York City bartender Audrey Saunders was a legendary mixologist. Inspired by BACARDÍ Reserva Ocho dark rum, he created a new cocktail to showcase it. A sparkling combination of rum and prosecco,the Old Cuban is on its way to becoming a modern classic.
Created in New York in the early 1900s, the iconic Old Fashioned is deemed 'the original cocktail' - a simple mix of whisky, Angostura bitters and sugar. But why not try it with BACARDÍ Reserva Ocho rum instead of whisky and call yourself a visionary.