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This contemporary classic cocktail was created by New York City's Phil Ward at his world-famous temple to agave spirits, Mayahuel. Here we offer an all Mezcal variation to highlight Oaxaca's noble spirit.
This Mezcal riff on the classic Moscow Mule is a gingery refresher! With just three ingredients it's a snap to build so it's perfect when entertaining guests.
A few slices of jalapeño kicks this agave classic up a notch. For a tropical twist, add a couple cubes of fresh pineapple to be muddled along with the jalapeño.