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This contemporary classic cocktail was created by New York City's Phil Ward at his world-famous temple to agave spirits, Mayahuel. Here we offer an all Mezcal variation to highlight Oaxaca's noble spirit.
This mezcal take on the classic Paloma is tall, citrusy and refreshing. The perfect entry into the world of Mezcal cocktails.
A few slices of jalapeño kicks this agave classic up a notch. For a tropical twist, add a couple cubes of fresh pineapple to be muddled along with the jalapeño.