Deanston Virgin Oak
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Colour: Bright gold Nose: Freshly cut wood, hay, honey, bees wax, lemon zest, hints of nutmeg. Palate: Honey, raisins, apples, caramel, hints of nutmeg and pepper. Finish: Long fruity and slightly spicy. Overall: In a way this is Burn Stewart’s Highland equivalent of the Bunnahabhain Darach Ur. It’s not bad at all, but it does not have the richness of its cousin from Islay.View all products by Deanston