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Dark Horse Frosé

Dark Horse Frosé

Dark Horse Frosé

  • wine
  • summer
  • frozen
  • Level: Medium
  • Prep: 30 min

Rosé: the drink of summer. And spring. And fall. And maybe winter, we're not judging. Whether you are looking to cool down on a hot summer day, for a reason to break out the blender, or just need any excuse to sip some rosé, we're here to help. Try this delicious frosé with a pomegranate twist and feel refreshed, no matter the season. 

Ingredients

  • 1 bottle of Dark Horse Rosé
  • 8 oz Pomegranate Syrup (4 ounces pomegranate juice / 4 ounces sugar)
  • 3 oz Fresh Lime Juice

Tools

  • Measuring cup
  • Bar spoon
  • Lowball glass

How to Mix

  1. Pour bottle of Dark Horse Rosé into a quart container. Freeze for 6 hours
  2. Combine pomegranate juice and sugar
  3. Stir until sugar dissolves
  4. Combine Dark Horse Rosé, pomegranate syrup, and strained lime juice in a blender and blend
  5. Transfer blender to freezer and let thicken for 20-30 minutes
  6. Pour into a glass and garnish with lime or pomegranate seeds

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