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Dark Horse Frosé

Dark Horse Frosé

Dark Horse Frosé

    • Level: Medium
    • Prep: 30 min

    Rosé: the drink of summer. And spring. And fall. And maybe winter, we're not judging. Whether you are looking to cool down on a hot summer day, for a reason to break out the blender, or just need any excuse to sip some rosé, we're here to help. Try this delicious frosé with a pomegranate twist and feel refreshed, no matter the season. 


    • 1 bottle of Dark Horse Rosé
    • 8 oz Pomegranate Syrup (4 ounces pomegranate juice / 4 ounces sugar)
    • 3 oz Fresh Lime Juice


    • Measuring cup
    • Bar spoon
    • Lowball glass

    How to Mix

    1. Pour bottle of Dark Horse Rosé into a quart container. Freeze for 6 hours
    2. Combine pomegranate juice and sugar
    3. Stir until sugar dissolves
    4. Combine Dark Horse Rosé, pomegranate syrup, and strained lime juice in a blender and blend
    5. Transfer blender to freezer and let thicken for 20-30 minutes
    6. Pour into a glass and garnish with lime or pomegranate seeds

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