A refreshing highball cocktail made with dark rum (the dark) and ginger beer (the stormy). The Dark and Stormy is a classic cocktail served widely throughout Bermuda.

This cocktail seems to be quite the mixology hotshot as of late but the Moscow Mule has actually been around for quite some time, 1941 to be exact. Simple to make and a certified crowd-pleaser, you often see this cocktail served in its signature frosty copper mug. The Moscow Mule is perfectly balanced as is, however there's nothing wrong with mixing things up. The sturdy foundation of ginger beer, lime and vodka make it easy to add in some of your favorite flavors like we did with our Citrus Marmalade Mule. Swapping out regular ginger beer for for a diet version makes this a "low-cal" Moscow Mule that packs a punch with out all the calories.

This mocktail is a cousin of Shirley Temple. Combine cola soda, grenadine, cherry and you're in business. It also tastes pretty good with a little dark rum in there, but that's a whole nother thing...

Made famous by Pat O'Brien's French Quarter Bar in New Orleans, a couple of these strong drinks might have you convinced you're as fluent in French as the locals.