Daniel Reverdy Sancerre Rose
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The average age of the vines is 40 years, on clay soils. Severe disbudding, thinning. Sorting the harvest Traditional vinification with aging on total lees for 5 months. Produced from the Pinot Noir grape variety, our Sancerre rosé is light, fruity and pale in color. Served fresh, its delicacy accompanies all the dishes and enchants an exotic meal.View all products by Daniel Reverdy