Produced with the greatest respect to the French Caribbean time-honored traditions of Rhum Agricole, Damoiseau V.S.O.P. begins with natural rhum distilled from pure aromatic free-run sugarcane juice and aged a minimum of 4 years in re-charred Bourbon casks. The remarkable alchemy of Rhum Agricole crafted from Guadeloupe’s illustrious sugarcane and aged in the world’s finest oak barrels giving this remarkable rum its radiant mahogany color and long smooth finish. Bestowed with a beautiful warm amber color, the moderately off-dry body is characterized by its exotic bouquet and aromas of roasted dry fruits and spices. With a long fade of charred sugarcane and peppery spices on the finish, Damoiseau V.S.O.P. serves for a luxuriously exotic treat.