Da Capo Barbera
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Derived from the vineyard "dacapo", cru of Agliano Terme. It is late harvested and vinified in oak tun. After fermentation the wine is transferred without pumps into barrique where it remains for 12 months. The wine is bottled without filtration and ages for a minimum of 1 year before release. Winemakers Notes: intense garnet red with violet reflections. intense black and red fruit persists with hints of dried fruits, liquorice and sweet tobacco. Full-bodied with velvety tannins, good structure and balanced with healthy levels of acidity. The long sweet finish boasts of an age worthy wine.View all products by Da Capo