Cynar is a distinctive, bitter-sweet 100% natural Italian Amaro
(bitter) made from an infusion of artichoke and 13 carefully
selected herbs and plants. It gets its name and distinctive flavor from artichoke leaves. (Cynara Scolymusa is the botanic name for artichoke). At 33 proof, Cynar has become a popular ingredient in low-proof cocktail trend in the US.
Frangelico combined with cold brew coffee is a match made in heaven. This hazelnut liqueur adds a distinct and delicious flavor to the coffee. Serve this at your next brunch as an unexpected crowd pleaser.
Although we don't know for sure the origin of this drink it's said to be traced back to a little cafe in Florence, Italy. The Negroni is essentially a stronger version of the classic Americano.The gin mixed with Campari and vermouth combine for a robust herbal flavor perfect for sipping.