A new twist on the traditional Manhattan. Enhance this classic cocktail with the Italian amaro, Averna, which adds complexity with its deep, bittersweet flavor.

This classic cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. The Americano is refreshing with a light and bitter taste.

Frangelico combined with cold brew coffee is a match made in heaven. This hazelnut liqueur adds a distinct and delicious flavor to the coffee. Serve this at your next brunch as an unexpected crowd pleaser.

Although we don't know for sure the origin of this drink it's said to be traced back to a little cafe in Florence, Italy. The Negroni is essentially a stronger version of the classic Americano.The gin mixed with Campari and vermouth combine for a robust herbal flavor perfect for sipping.