ORCHARD TO BOTTLE

Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.

HOW TO MAKE A COOL PEAR MOJITO

RECIPE PAIRINGS FROM FOOD & WINE

Apple Bellini + Red Potato and Apple Galette

Give brunch a stylish spin with chilled Apple Bellinis and a modern take on this elegant, flaky pastry. The fruit-forward flavors of hard apple cider pair beautifully with the buttery crust and the tangy filling of Granny Smith apples, Pecorino Romano cheese, and lush crème fraîche. Its crisp nose and refreshing mouthfeel make it the ideal match for this unconventional classic.

Ingredients


  • 2 Apples, peeled and seeded
  • 1 bottle Crispin Original Cider
  • 1 cup Ice

Instructions

Puree apples and ice in a blender; fill two flute or tulip-style glasses halfway with pureed apple; top rest of glass with Crispin Original Cider; stir together.

Bumble Beach + Coconut Rice Salad

A simple, yet flavorful one-bowl meal and a one-glass drink made with Crispin Honey Crisp® Cider embody the carefree spirit of summer. The delicately flavored coconut rice tossed with cooked chicken and crunchy cucumbers is a cool treat for your taste buds that complements the natural apple and coconut flavors of a Bumble Beach on a warm day or night.

Ingredients


  • 6 oz Cripsin Honey Crisp Cider
  • 3 oz Unsweetened Coconut Milk
  • 1 oz Pineapple Juice
  • 1 oz Club Soda

Instructions

Puree apples and ice in a blender; fill two flute or tulip-style glasses halfway with pureed apple; top rest of glass with Crispin Original Cider; stir together.

Crispin