Crispin Original Cider
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Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples. Crispin does not have preservatives or added malt, distilled spirit, or grape alcohol. Crispin, named after St. Crispin the patron saint of cobblers, uses 10 fresh pressed apples to produce 1 gallon of Crispin ciders. Sourcing apples from the Pacific Northwest, Crispin Original consists of mainly Granny Smith, Golden Delicious and Washington apples. Through classic cold-fermentation and specially selected wine yeasts, Crispin stays true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. All Crispin ciders are certified Gluten-free
Crispin Original Cider is the flagship, and best seller in Crispin's portfolio. It is the perfect choice for the discerning cider drinker or someone just looking for a crisp, refreshing beverage, intentionally drier than other commercial ciders. It is also a great alternative to beer without the guilt of gluten. At 5% ABV it is a great sessionable cider option that's a perfect pairing for every drinking occasion