Cotton & Reed White Rum
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The white rum is a blend of two different distillates: The first, Jefferson says, uses saison yeast, the kind usually found in Belgian beers, for a flavor profile that’s fruity and floral up front and spicy in the finish. (Tasted on its own, there's a good amount of citrus, including a sweet orange-water in the nose and little sugar.) It's then blended with a separate distillate, which uses yeast harvested from a pineapple that unsurprisingly shows a tropical or pineapple character.View all products by Cotton & Reed