Corzo Tequila Anejo
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The Corzo Anejo Tequila is a top-shelf spirit it's recognizable as soon as you see the bottle. To get their signature color and flavor, every barrel of this Anejo is made with 100 percent Blue Weber Agave from Jalisco, Mexico, in the heart of the Mexican Highland. It's then double-aged in white American oak barrels for its signature color and smoothness and then triple distilled.
The deep golden color of Corzo Anejo foreshadows the warm caramel, golden raisin and floral scent you receive when you open each bottle. This gives way to a taste unlike any other tequila, providing hints of apricot, peach, spice and charred oranges that finishes smooth and with a hint of toffee.
As Corzo's premium tequila, Anejo is almost always served neat, with casual talk and a sipping nature in mind. Few other tequilas bring this type of superior drinkability or laidback atmosphere to drinking. So, put your shot glass away and drink Corzo Anejo like it's meant to be drunk: slowly and unadulterated.
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