This 7 year aged, golden rum is made in Panama’s central province of Herrera. Herrera is known for its abundant sugar cane fields that grow in nutrient-rich volcanic soil fed by rivers stemming from mineral-rich mountain springs. This leads to a rich, balanced, sensual rum with strong hints of citrus, and a light caramel and almond finish. Our rums are masterfully crafted by legendary distiller Francisco “Don Pancho” Fernandez in collaboration with renowned celebrity Chef Alex Garcia. In addition to Don Pacho’s years of rum expertise, Chef Garcia brings a unique perspective to the art of rum making, having spent numerous years crafting the art of Nuevo Latin cuisine at some of the most renowned restaurants, which is reflected in the Copacabana 1940 Añejo, and will be showcased in future rums set to join the Copacabana 1940 family.