Cognac Caipirinha
Cognac Caipirinha
- Level: Easy
- Prep: 5 min
In honor of the 2016 summer games in Brazil, Rémy Martin has put a unique twist on the country's national cocktail: the Caipirinha. This refreshing cocktail is the perfect combination of sweet and tart.
Ingredients
- 2 oz Remy Martin VSOP
- 0.75 oz Simple Syrup
- 6 Wedges of Lemon
- Crushed Ice
Tools
-
Old fashioned
-
Muddler
-
Knife
How to Mix
- Cut up a lemon into 6 wedges
- Muddle the wedges in a rocks glass with simple syrup
- Add Rémy Martin VSOP and top with ice
- Stir and enjoy!
Get 60 minute delivery
Related Recipes
Blood Orange Armagnac Sidecar
This is a twist on a classic cocktail, the Sidecar. Cognac is replaced with a more rustic Armagnac, and Cointreau is replaced with Solerno blood orange liqueur. The resulting combination is tart and citrusy, yet balanced and rich, set off with a cinnamon-sugar rim.
Food & Wine French 75
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Seelbach
Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was just recently rediscovered. Dark, bitter, and bubbly, this cocktail requires your full attention.