Coconut Rum Shark Puncher

Coconut Rum Shark Puncher

Coconut Rum Shark Puncher

  • rum
  • frozen
  • summer
  • malibu
  • Level: Easy
  • Prep: 3 min

While we're sure punching an actual shark is pretty scary (and should be avoided at all costs) there's nothing tough about whipping up this summery slush. Packed with a punch of silver rum, and cool coconut it is perfect in a pitcher for your next Shark Week viewing party. 


  • 6 oz Coconut Rum
  • 4 oz Captain Morgan White Rum
  • 6 oz Orange Juice
  • 2 oz Coconut Cream
  • 6 oz Pineapple Juice
  • 4 oz Grapefruit Juice
  • 2 Scoops of Ice


  • Ice cube tray
  • Pitcher
  • Jigger

How to Mix

  1. Pour all ingredients into a blender
  2. Blend on high until mixture is a slushy consistency
  3. Pour into a pitcher and chill in the freezer for 10 minutes before serving
  4. When ready to serve, stir up mixture to break any ice formation and pour slush into hurricane glasses.
  5. Serve with fresh fruit and a straw

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