Clos Du Mont Olivet Cotes Du Rhone
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Product Description
The entry-level Côtes-du-Rhône from Mont-Olivet is a blend of roughly two-thirds Grenache and one-third Syrah with a dollop of Cinsault. The vines are cultivated in an area knowns as “La Blancherie”, on an alluvial soil from the Würm glacial period, and in which fossils are often found.
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