Clos Du Mont Olivet Cotes Du Rhone
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The entry-level Côtes-du-Rhône from Mont-Olivet is a blend of roughly two-thirds Grenache and one-third Syrah with a dollop of Cinsault. The vines are cultivated in an area knowns as “La Blancherie”, on an alluvial soil from the Würm glacial period, and in which fossils are often found.View all products by Clos du Mont-Olivet