Clos De Rocher Pinot Blanc
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The grapes, harvested by hand, are selectively picked at the most favourable moment of their maturity. Early November, the harvest is generally over. The grapes are collected in crates of 200 kg and are transported twice a day to the Domaine's pneumatic wine presses. The must ferments in small stainless steel or oak vats under temperature control. After ageing for a few months on fine lees, the wines are bottled in the spring following the harvest.View all products by Clos de la Roche