The Buck, or Mule, has been enjoyed across the Caribbean for nearly as long as rum has been produced in the region. It specifically calls for the combination of ginger ale or ginger beer with citrus and dark rum.

A stirred drink when you need a spirited pick-me-up. This concoction with HAVANA CLUB Añejo Clásico, cold brew coffee and sweet vermouth will drum up memories of all things Cuba.

A simple concoction said to revive the human spirit. This is a true Cuban heritage cocktail that puts an interesting twist to the classic combination of sweet, citrus and rum.

Rum, lime and sugar go back a long way in the Caribbean. The classic Daiquiri brings them together in a perfect blend of BACARDÍ Superior rum, the tanginess of fruit and the sweetness of sugar. Serve it ice cold for a bracingly refreshing drink.