Cismontane The Mesa No1
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No. 1 - A blend of 15% Riesling and 15% Viognier from Mer Soleil Vineyard in Santa Lucia Highlands with 70% pilsner malt. The beer is brewed with Summit hops that have been aged for 5 years and fermented with a blend of wine yeast.View all products by Cismontane Brewing Company