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Sundstrom Cider Ashmeads Kernel*Packaging may vary

Sundstrom Cider Ashmeads Kernel

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New York, United States
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Gluten Reduced

Product Description

The ciders in this series are each produced with a single apple variety, grown on the gravelly, sandy loam soils at Samascott Orchards in Columbia County, NY. All apples are milled and macerated for 30 hours prior to being pressed straight to neutral oak barrel. There they fermented and aged on their gross lees for 8 months prior to bottling with minimal sulfur.

View all products by Sundstrom CiderCalifornia Residents: Click here for Proposition 65 WARNING