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Stella Artois Cidre*Packaging may vary

Stella Artois Cidre

Cider /4.5% ABV / United States

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Product details

Category
Cider
Region
United States
ABV
4.5%
IBU
10
Tasting Notes
Acidic, Apple, Bright
Food Pairing
Pork, Cheese - Stinky
Features
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F
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Product description

Stella Artois Cidre is a dry, European style hard cider. This hard apple cider is made with a variety of hand-picked apples from wine-growing regions that give it the perfect combination of fruity sweetness and crisp dryness. Stella Artois Cidre is a sophisticated dry cider that is both effervescent and refreshing. Each 12 fluid ounce bottle has a 4.5% ABV. Enjoy Stella Artois Cidre if you want a different cider experience or a change of pace from wines and champagnes. Not only are these hard ciders delicious on their own, but they make a great part of cocktails such as bellinis and appletinis. This pack of hard apple cider is perfect for bringing to a brunch with friends and will always elevate any occasion.

View all products by Stella ArtoisCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.659 Reviews
Show All5(362)4(36)3(14)2(4)1(26)
  • Jeff Fanshier .
    Verified Buyer
    Verified Buyer

    Delicious! Not too sweet

  • Erik
    Verified Buyer
    Verified Buyer

    They didn't have it..

  • Sarah
    Verified Buyer
    Verified Buyer

    It’s tasty, but doesn’t taste like European cider. Very similar to most other hard apple ciders I’ve tried.

  • Alexa Brown.
    Verified Buyer
    Verified Buyer

    This is my favorite cider.

  • Krystoff
    Verified Buyer
    Verified Buyer

    64787.4r

  • Kevin
    Verified Buyer
    Verified Buyer

    They brought regular Stella, not the cider

  • Winchell
    Verified Buyer
    Verified Buyer

    They didn’t have it in stock.

  • Ava
    Verified Buyer
    Verified Buyer

    They were out of it. Sent a replacement I haven’t tried yet.

  • Kip Hatch.
    Verified Buyer
    Verified Buyer

    Wife loves it... not too sweet; just the right balance.

  • Bob
    Verified Buyer
    Verified Buyer

    Really haven't tried it yet but I will be this weekend, but I have heard good things in the past, so I'm giving it a shot

...

FAQs

The simplest definition of beer is this: it’s a beverage made of fermented cereal grains. Let’s go into a bit more detail, though. Beer consists of a minimum of four ingredients. The first is grain (usually malted barley, but other grains can be used), followed by hops (which cover a huge number of different types), water, and yeast. Lager is a type of beer that’s made in colder temperatures (between 35º and 50º F) with bottom-fermenting yeast, while ale is the other main category — it’s made in warmer temps between 60º and 70º F with top-fermenting yeast.
Beer can have a huge range of flavors, ranging from the heavy lifters like hoppiness and breadiness to more subtle notes like chocolate, caramel, fruit or other tastes. Beer runs the gamut of flavor. You can find beer that’s sweet, beer that’s sour, beer that’s bitter — you can even find beer that’s spicy (looking at you, chili beer). Things affecting the flavor of beer include the storage process (canning vs. bottling vs. keg), manufacturer, age and ingredients. One of the reasons beer is so wildly popular is the sheer variety of flavors it can have.
Beer can also have a large range of alcohol by volume (ABV) contents. In the United States, you can expect your average 12 oz. glass of regular beer to contain about 14 grams of alcohol, giving it an ABV of around 5%. That’s the same amount of alcohol as 5 oz. of wine (at 12% ABV) or 1.5 oz. of distilled spirits (at 40% ABV). However, beers can range from 0% (for non-alcoholic beers) to 30-40% ABV, depending on the type of beer.
Just as beers have many different flavors, they also have many different pairings. If you’re drinking a light lager, complement it with standard fare like burgers, salads and spicy food like hot wings. That spicy food will also go well with wheat beers (as will fruity dishes like desserts). The bitter hoppiness of an India pale ale (IPA) will go well with barbecue, steak and Mexican cuisine. When you get into amber ales and dark lagers, go for the heavier stuff: pizza, burgers, fried food, smoked pork, burgers or stews. Brown ales are splendid with finer things like fish, sushi and sausage.
Beers are so wildly different from one another that they require a wide range of glasses. If you had to choose just one glass to rule them all, it would be the American pint glass. But don’t limit yourself to this one glass. Also try the imperial pint glass (great for IPA, brown ales and Scotch ales), the tulip glass (for barleywine and Belgian strong and dark ales), the pilsner glass (for witbier, Vienna lager and of course Pilsner) and the goblet or stout glass (for stout, Dubbe and Belgian IPA).
You can expect your normal 12 oz. glass of beer to have about 150 calories and 13 grams of carbs. That’s for a beer with around 4% alcohol by volume (ABV), equating to around 14 grams of alcohol in the glass. However, you can find a good spread of calorie and carb counts across the beer spectrum: light beers like Michelob Ultra and Corona Premier have under 100 calories and less than 3 grams of carbs, while others may have upwards of 300 calories and 30 carbs per glass.
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